Food

Health: Discover the enormous benefits of onion

Onion integrates, along with garlic, a list of functional foods that prevent various diseases. Check out!

Food

These are the most expensive wines in the world

Some wines are so exquisite and rare that they fetch incredibly high prices. These wines are the most expensive in the world and are considered a status symbol by many. We introduce them and explain what makes them so valuable.

Food

Summer recipe: Moringa chia pudding

The healthy and colourful breakfast, perfect for filling up on vitamins and antioxidants this summer? Moringa chia pudding detox by Holy Blends !

Food

Enjoy healthy: the health benefits of dark chocolate

Chocolate with a high cocoa content not only tastes tartly charming, it also contains many healthy ingredients. Some can even make a difference in health. Enjoyed in moderation, consuming dark chocolate can not only enrich our taste experience, but also make a small contribution to a healthier lifestyle.

Food

Food

Tasty and healthy alternatives to a diet containing gluten

In recent years, the gluten-free diet has become a real trend. More and more people are consciously opting for a gluten-free diet, be it for health or personal reasons. But what exactly is gluten, what alternatives are there and does it even make sense for a healthy person to eat gluten-free?

Food

12 zodiac signs should "chill a little" with what kind of wine?

Have you ever wondered about a wine that really suits your personality and ego? Let's explore the following suggestions for the 12 zodiac signs.

Food

Cocktail trends: cool and simple mixed drinks for parties and at home

Quick and easy to prepare: anyone can make these trendy drinks a success!

Food

How to easily (and in just 3 ingredients) make a healthy and spicy ice cream?

Tired of industrial water ice creams that are too sweet and tasteless? La Main Noire told L'OFFICIEL the secrets of their unique recipe for making their own, slightly spicy, ice creams.

Food

Here is the most colourful salad of peas, goat cheese and strawberries

Crunchy, tangy, sweet and melting: the salad of peas, goat cheese and strawberries promises an explosion of flavors, textures and colours.

Food

Gastronomic Easter - Marcela Nardez shares unique recipes

Marcela Nardez teaches a complete menu with healthy recipes and a themed table set for a Gastronomic Easter

Food

Spring recipe: Orzo pasta with zucchini, pesto & feta cream

How about a healthy, gourmet, vegetarian, seasonal dish , rich in fiber, iron and vegetable protein? Look no further, Les Commis — known for their simple and effective recipes — have concocted the sexiest green pasta of the season. Count 30 minutes and 5 steps before setting foot under the table!

Food

"Vegan Rock You" - the rock'n'roller among vegan cookbooks

Vegan with a difference. Away from outdated myths, do-gooder attitudes and complicated thinking: That's what the drummer of The BossHoss Ansgar Freyberg and his wife Regine prove. In their vegan cookbook, they reveal over 70 of their favorite vegan dishes that are quick and easy to cook, give tips on how children like to eat healthily and reveal what other benefits vegan nutrition has brought into their lives.

Food

What Cocktail to Drink Based on Your Zodiac Sign

L'OFFICIEL looks to the stars to find your next signature cocktail.

Food

How to make crunchy hazelnuts and lemon?

A terrific cookbook dedicated to cakes in extra small size offers this unstoppable recipe.

Food

Recipe: how to make a Green Superfood Salad?

It's the super salad that could almost convert carnivores to vegans. Imagined by the French healthy fast food Cojean, it is of course vegan, made up of organic cereals, vegetables and herbs on the basis of a vegetable hummus. A healthy recipe, but resolutely gourmet.

Food

Easter 2023: The secrets of a successful chocolate mousse

We don't skimp on chocolate recipes as Easter approaches... For the occasion, the Chapon chocolate factory - famous for its decadent chocolate mousse bar - has entrusted us with the recipe to master the art of the favorite dessert of children.

Food

Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.

Food

Libido boosting strawberries for a Valentine's Day treat.

Food columnist Tess Prince, founder of Love Food Ibiza, whips up a sexy snack for lovers.

Food

Recipe: the melt-in-the-mouth Tuna Melt, just like in New York

Moïse Sfez , World Lobster Roll Champion in 2017, reveals the secrets of his perfect American tuna & cheddar sandwich. To reproduce at home or to find at Janet , the new 'EAT-place' of the capital, we melt for this classic which invites the USA directly on our plate!

Food

How to prepare a Brazilian aperitif?

A marvelous chef with a dazzling cuisine, Alessandra Montagne-Gomes signs her first cookbook.

Food

Wellness: 5 foods you should include in your routine

Focus on health! Discover the power of these foods to prevent disease and improve your well-being!

Food

Recipe: line-caught Mediterranean tuna, tomato water, black cherries and samphire

Chef Josselin Flocon, at the helm of the bistronomic restaurant Seveste , gave us his chic and refined recipe for line-caught Mediterranean tuna, tomato water, black cherries and salicornia. Follow the leader.

Food

How about we make our homemade granola?

Gourmet, healthy and just to bite into… the Granola definitely gets everyone in the house in agreement. And to keep the best of these little golden nuggets, we offer you a homemade recipe... to eat.

Food

Spring cleaning of the body: what tools to choose?

Indrė Trusovė, a dietician, nutritionist, author of cookbooks, answers the questions of L"OFFICIEL readers.

Food

The shopping list that awakens the taste buds for Easter lovers

Easter is (already) in a month! We don't waste time and we go around all the delights available on the market: from classic molds to small fries, from arty collaborations to Italian doves, it's impossible not to find what you're looking for!