Health-conscious all year round - with simple changes to a balanced diet that is good for you and makes you happy.

An unparalleled tasting, where you can completely entrust yourself to the chef's hands. Here's what omakase is and where to try it.

Refresh yourself with this ingenious recipe by Céline Pham x Dammann Frères.

An admirable and enchanting collection of recipes that should accompany us all summer. 

A savory and sunny tarte tatin, would you like it? L'OFFICIEL reveals the perfect recipe to try for your next summer picnic.

Discover the ingenious recipe for Boléro iced tea by Conservatoire des Hémisphères, whose mango and rosebud accords come together in a bewitching green tea.

Impossible to miss, delicious to taste: the gazpacho reviewed by the great chef William Ledeuil will be on all summer tables.

The Air Company, the company that produced the shake, is in New York, and revealed some details of the process

Greek cuisine offers an enchanting voyage for the taste buds, captivating and delighting all the senses. With a focus on locally procured ingredients, an explosion of vibrant flavours, and a harmonious blend of fragrant herbs and spices, it promises an unforgettable and truly authentic dining experience.

This dense lemon and olive oil drink can help get rid of extra water in your body. Get the recipe!

The Capucine and Juliette Vigand sisters make the most of appetites dreaming of California, thanks to their two addresses: Cali Sisters (a stone's throw from the Bourse) and Cali Uptown (in the 10th arrondissement). Today they offer us the recipe for their famous cauliflower.

An explosive restaurant in the 18th arrondissement, Jujube dares to offer its customers a gastronomic interlude off the beaten track, where surprise mixes with escape. Today, the restaurant has agreed to unveil its recipe for oyster ceviche, to bring us home the experience of inventive and creative summer cuisine.