Refresh yourself with this ingenious recipe by Céline Pham x Dammann Frères.

An admirable and enchanting collection of recipes that should accompany us all summer. 

A savory and sunny tarte tatin, would you like it? L'OFFICIEL reveals the perfect recipe to try for your next summer picnic.

Discover the ingenious recipe for Boléro iced tea by Conservatoire des Hémisphères, whose mango and rosebud accords come together in a bewitching green tea.

Yes, yes, watermelon in our salads… The flagship fruit of the season invites itself into our starters, and it suits it well! Super thirst-quenching, refreshing and sweet just enough, we found the perfect combination for a summer salad just the way we like them.  

The chef of the essential Provençal address, the Bec du Paradou, Edouard Beaufils gives us a brilliant summer recipe, fresh and tasty.  

Greek cuisine offers an enchanting voyage for the taste buds, captivating and delighting all the senses. With a focus on locally procured ingredients, an explosion of vibrant flavours, and a harmonious blend of fragrant herbs and spices, it promises an unforgettable and truly authentic dining experience.

Feeling fit, healthy and balanced is the wish of many: Keeping an eye on your own blood sugar level makes a decisive contribution to this. Plus: What we can do to keep it stable.

The brilliant Mory Sacko has revisited the setting of his unique, sensitive and poetic cuisine.

The Capucine and Juliette Vigand sisters make the most of appetites dreaming of California, thanks to their two addresses: Cali Sisters (a stone's throw from the Bourse) and Cali Uptown (in the 10th arrondissement). Today they offer us the recipe for their famous cauliflower.

An explosive restaurant in the 18th arrondissement, Jujube dares to offer its customers a gastronomic interlude off the beaten track, where surprise mixes with escape. Today, the restaurant has agreed to unveil its recipe for oyster ceviche, to bring us home the experience of inventive and creative summer cuisine.

Chef Marco Puggioni of the Villa Les Glycines restaurant reveals his flagship spring recipe, with strawberries as the star. We love the audacity provided by its arugula tuile and the sweetness conferred by the accompaniment of its fleur de lait ice cream.

Even if you're not a foodie, don't skip this list of desserts because according to astrology, each zodiac sign has a sweet treat that perfectly suits their unique moods and personalities.