Simple recipes to make the most delicious and healthy smoothies at home.

The Hennessy cognac house had the excellent idea of ​​asking artist Stéphane Ashpool to design a collector's bottle.

Health-conscious all year round - with simple changes to a balanced diet that is good for you and makes you happy.

An unparalleled tasting, where you can completely entrust yourself to the chef's hands. Here's what omakase is and where to try it.

Refresh yourself with this ingenious recipe by Céline Pham x Dammann Frères.

Discover the ingenious recipe for Boléro iced tea by Conservatoire des Hémisphères, whose mango and rosebud accords come together in a bewitching green tea.

Yes, yes, watermelon in our salads… The flagship fruit of the season invites itself into our starters, and it suits it well! Super thirst-quenching, refreshing and sweet just enough, we found the perfect combination for a summer salad just the way we like them.  

The chef of the essential Provençal address, the Bec du Paradou, Edouard Beaufils gives us a brilliant summer recipe, fresh and tasty.  

Set in a picturesque location, Efisia stands as a distinguished dining destination on the island of Mykonos, offering a gastronomic journey characterized by refined flavours, impeccable wine selections, and impeccable hospitality. The guests can indulge in a memorable dining experience under the twinkling stars, ensconced in a charming alcove crafted from natural stone. 

The talented Taklau Yuen was recently appointed chef at LiLi, a gourmet restaurant nestled within the Peninsula Hotel. The opportunity to (re)discover this address inaugurated in 2014, one of the rare headquarters of Cantonese cuisine in Paris.

The speak-easy bar No Entry, hidden in the basement of Pink Mamma, gives us the secrets of one of its mocktails — as delicious as it is refreshing with its pistachio, almond and orange blossom accords.

This dense lemon and olive oil drink can help get rid of extra water in your body. Get the recipe!