We bring the sun to the table with this recipe with aromatic flavours, typical of the South of France.

Who hasn't experienced it? A quick sandwich between two appointments, or a trip to McDonald's because it's just quicker. Fast food has us in its grip. But luckily a counter movement is making its way: Slow Food!

To help our minds stay sharp and active, it is essential to consume foods that promote concentration and memory.

Considered a miracle elixir for several years, kombucha continues to attract new fans for its proven wellness benefits.

This cocktail is the promise of a new sensory exploration. On crushed ice, the freshness of the cucumber and the bouquet of basil awaken the vegetal side of the tequila and enhance the aromatic complexity of the cognac and bitter orange of Grand Marnier Cordon Rouge. An unexpected and refreshing twist. Follow the guide to reproduce it at home.

Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).

Fresh and unusual, this tart will delight all palates to welcome the summer season.

The day begins with sweet and savory delicacies at Tommy Hilfiger by Martas (Porta Venezia), Sisu. (Darsena), Oro Nero (Lorenteggio) and Faak! (Farini airport).

To feel like you're in The Great Gatsby, you only need two ingredients, and no specific equipment!