For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.
When you're feeling hungry, nothing beats a healthy and delicious snack - supplemented with a mocha-flavoured collagen powder to combat fatigue and enhance the beauty of the skin.
To properly welcome the new season, what could be better than delicious spring rolls?
Immerse yourself in French culture by visiting the coolest wine bars the city has to offer.
These restaurants have an endless waiting list, and you won't be able to dine in for another 4 years!
The legendary restaurant at the center of Parisian elegance and society reopens its doors with a revamped space and touch-ups from Dior Maison's artistic director.
Head to India with a plate that is both gourmet and ultra-colourful, signed by starred chef Rohit Ghai, at the helm of Rivayat, the Indian-influenced restaurant at the Oberoi Marrakech.
From the first date to the candlelit dinner, the best labels to conquer your soul mate on February 14th.
After the first teasing of images on Instagram, the pastry chef's new address is revealed to our greatest pleasure.
Turmeric can be consumed fresh, in powder form or in capsules, but find out from the experts what they suggest the most effective form is.
As temperatures drop, the body craves comfort food. And those with a sweet tooth won't be able to resist the delicious cinnamon churros at Rosa Cienfuegos.
A traditional culinary speciality of Provençal cuisine is a flatbread with a soft crust and thick crumb. L'OFFICIEL reveals the secrets to mastering the perfect fougasse recipe, enhanced with green and black olives.
The pleasure of enjoying exquisite cuisine in an aesthetically pleasing setting is simply unparalleled. L’Officiel is thrilled to spotlight Matsuhisa, renowned as one of Europe's finest restaurants, located in the heart of Munich.
Rich in antioxidants , such as lycopene, tomatoes have incredible health benefits. Check out!
Discover the power of everyday nutrients for a healthier life.
Let's play Carrie Bradshaw, with a girly mocktail.
From pancakes for Cameron Díaz to hotdogs for Woody Harrelson, Mary McCartney, the author of the new Taschen cookbook, will delight you with her recipes, portraits and conversations she has with her family and friends.
This Russian speciality has its moment of glory every year usually during the end-of-year celebrations.
Opened in autumn 2023, the restaurant at the gleaming 1 Hotel Mayfair has easily established itself as one of the epicenters of London gastronomy.
Punch is part of the Christmas season like a cocktail is part of the summer. These 3 punch recipes are really easy and will amaze your loved one's taste buds this Christmas.
To elevate the year-end celebrations, Rebecca Rohmer, the Chef at the helm of Riv'k restaurant, unveils her revamped French toast recipe infused with Christmas flavours, featuring chestnut cream and orange blossom.
Panettone stands out as the quintessential Italian cake to savor during the year-end festivities—offered in both classic and creatively twisted variations.
The most fashionable café in the world is opening its first Parisian address, in the heart of the Ralph Lauren flagship store on Boulevard Saint-Germain.
Under the leadership of two women, French Bloom is spearheading the integration of alcohol-free sparkling wine into the realms of fashion and luxury.
A slow-release source of energy, beetroot goes perfectly with acai and its low glycemic index. Rich in nutrients, antioxidants and strong in its anti-inflammatory action, it is found in powder form in well-thought-out recipes. Here is the pink pasta with beet pesto imagined by certified naturopath @insideoutbymelodie.
