Food

How to make delicious langoustine mafaldine?

Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).

06.21.2024 by Pauline Borgogno
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RecipesPastaFood and Drinkfoodie

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Harry Cummins, the most Marseille-based of British chefs, breathes a Provençal spirit into La Table – the restaurant of La Grande Epicerie de Paris . Today he reveals the secrets of his inimitable limoncello baba, one of his favourite desserts .

06.10.2024 by Pauline Borgogno
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Veganize your comfort food with recipes from Marie Laforêt’s book. Here is her recipe for artichoke and cream pasta.

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