How to make delicious langoustine mafaldine?

Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).

Recipe for a limoncello baba that will delight your summer

Harry Cummins, the most Marseille-based of British chefs, breathes a Provençal spirit into La Table – the restaurant of La Grande Epicerie de Paris . Today he reveals the secrets of his inimitable limoncello baba, one of his favourite desserts .

Food

Spring recipe: beef tartare with fresh herbs

Chef Amandine Chaignot reveals the secrets of a simple and fresh recipe with the arrival of sunny days.

Food

Cosy Delight: Artichoke and Cream Pasta for Ultimate Comfort

Veganize your comfort food with recipes from Marie Laforêt’s book. Here is her recipe for artichoke and cream pasta.

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