L'Officiel IBIZA - Articles tagged with foodie

Food

FOODMO: The New Pressure to Eat on Trend

The concept of FOODMO – the fear of missing out on a culinary trend – was born as a unique variation in an era where eating is not only about satisfying the taste buds, but also a way to participate in the digital community.

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Food

7 Signs Your Body Is Warning You About a Lack of Fibre

When your body doesn't have enough fibre, your digestive system becomes sluggish and you start to feel as if you're carrying a heavy load.

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Food

7 Wellness Foods to Help You Glow from Within This Summer

Boost your energy, skin and digestion with these key seasonal wellness foods.

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Travel

Anguilla, a meeting point for gastronomy lovers

Known for its stunning beaches and crystal-clear waters, Anguilla is also a paradise for food lovers.

Food

Summer Recipe: Sea bream ceviche with umami juice and red fruit pickles

Chef Saayaan, at the helm of the festive and responsible restaurant ORA Farmhouse, reveals his ceviche recipe perfect for your summer tables.

Food

How to make delicious langoustine mafaldine?

Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).

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Food

Where to have breakfast in Milan?

The day begins with sweet and savory delicacies at Tommy Hilfiger by Martas (Porta Venezia), Sisu. (Darsena), Oro Nero (Lorenteggio) and Faak! (Farini airport).

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Food

Discover the world's most difficult restaurants to book

These restaurants have an endless waiting list, and you won't be able to dine in for another 4 years!

Food

Exquisite Dining at Matsuhisa

The pleasure of enjoying exquisite cuisine in an aesthetically pleasing setting is simply unparalleled. L’Officiel is thrilled to spotlight Matsuhisa, renowned as one of Europe's finest restaurants, located in the heart of Munich.

Food

Indulge Guilt-Free with This Raw Vegan Pecan Brownie Recipe

L'OFFICIEL shares with you a recipe that doesn't make us feel guilty: quick and healthy, but always tasty, the raw vegan brownie recipe.

Food

Indulge in Comfort Food: The Perfect Homemade Garlic Bread

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine. Here is the recipe for the famous garlic bread, to be enjoyed golden brown, straight out of the oven.

Food

How to Prepare Vine Leaves the Cretan Way?

To accompany the Indian summer, a sunny and vegetarian recipe.

Food

Discover the top restaurants for Paris Fashion Week

Amidst fashion shows, whether it's for a quick lunch or a leisurely evening meal, L'OFFICIEL unveils the beloved Parisian haunts of fashion insiders.

Food

How to prepare the healthiest summer gazpacho

The recipes of the brand new book published by LA SHA WELLNESS CLINIC will accompany us all year...

Food

Sardinia for gourmands: 48 hours between Porto Rotondo and Porto Cervo

Porto Cervo's hottest season is about to begin, while the gastronomic stages of Porto Rotondo offer numerous novelties. Here's where to stop for a weekend full of taste on the Costa Smeralda.

Food

Start the day lightly: 5 practical oat recipes

Yes, breakfast has something to do with happiness!

Food

Feel good recipe: matcha detox madeleines

To combine pleasure and well-being, there is nothing better than to test the recipe for matcha detox madeleines — a guaranteed wellness preparation, provided exclusively for L'OFFICIEL by The Kinsei Shop.

Food

Regressive recipe: chorizo cromesquis to share this weekend

As winter draws in, we gather our guests - family and friends - around a table where everything is shared with a smile. To add some sunshine to our plates and make everyone agree, Pub Barbès recommends their famous chorizo cromesquis. Here are the details to nail them like a pro.

Food

Recipe: how to make the most comforting risotto of autumn?

The air is getting colder, the leaves are scorching and the days are getting shorter. No doubt, autumn has arrived! The right excuse for pleasurable dinners, inspired by seasonal flavours. For the occasion, the Chenot Palace Weggis shares with us its recipe for butternut squash risotto, with chanterelles and hazelnut.

Food

Autumn recipe: mini sponge cakes with chestnuts

How can you resist these sweet delights?