Food

Michelin Green Star and the Rise of Sustainable Cuisine

How is a Michelin “Green Star” different from a regular Michelin star?

Food

How to Master Fried Zucchini Flowers with Chef Pablo Fidalgo

At Juntos House in Sant Mateu, Chef Pablo Fidalgo transforms the last blossoms of summer into a dish that carries the spirit of Ibiza.

Food

Seasonal Recipe: Avocado, Grapefruit, Prawns

We'll give you the secrets of this vibrantly light dish, ideal for enjoying at the end of summer - offered by the Fairmont Tazi Palace Tangier.

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Food

FOODMO: The New Pressure to Eat on Trend

The concept of FOODMO – the fear of missing out on a culinary trend – was born as a unique variation in an era where eating is not only about satisfying the taste buds, but also a way to participate in the digital community.

Food

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Food

7 Signs Your Body Is Warning You About a Lack of Fibre

When your body doesn't have enough fibre, your digestive system becomes sluggish and you start to feel as if you're carrying a heavy load.

Food

How to Make the Perfectly Soft Mouna ?

Discover the secrets of the Boulangerie Méditerranéenne 's mouna recipe- a brioche from Oran that's as beautiful as it is delicious.

Food

Have You Tried the French Take on Irish Coffee?

Discover the recipe for the drink that will delight your taste buds all summer long.

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Food

7 Wellness Foods to Help You Glow from Within This Summer

Boost your energy, skin and digestion with these key seasonal wellness foods.

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Food

Recipe: Jasmine & Elderflower Mocktail to Toast the Summer

Tasty, fresh and alcohol-free, we're betting on the mocktail to celebrate the arrival of summer.

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Food

Homemade Smoothies for Beautiful Skin

Vital Proteins Glow Pink Smoothie combines nutrition and beauty to reveal healthy, glowing skin.

Food

Cocktail: Limoncè Spritz, the vitamin-packed elixir with a hint of summer

This summer, Spritz Mania turns yellow with a lemon Spritz recipe!

Food

Other options for sustainable dining, besides veganism

Perhaps never before in human history has eating gone beyond the boundaries of survival needs or enjoyment as it does now. Amid climate change, biodiversity loss and global resource depletion, the way people choose to eat every day is gradually becoming a manifesto for the future life of the entire planet.

Food

Recipe: the tangy Honey 75 cocktail

To celebrate World Cocktail Month, the 120 MGallery hotels worldwide invite travellers, starting in May, to step into their bars and enjoy exclusive cocktails. Here's one of the signature recipes from their elixirs.

Food

Recipe: Fusilli with wasabi pea cream, green asparagus, ricotta and lemon

Simple to make and fresh for the spring season, this recipe will delight the taste buds.

Food

Recipe: Chef Éric Raynal's exquisite chocolate mousse, to recreate at home

Discover the intense and airy chocolate mousse by Chef Éric Raynal, winner of the 2020 Passion Dessert Award. An exceptional dessert created for the Château de Berne.

Food

Where to eat in Milan during Fuorisalone 2025: restaurants and cocktails

Dhole, Osteria Afrodite and Polpo, three places, each with a different personality, where you can find excellent cuisine and cocktails during Design Week.

Food

Louis Vuitton's Egg Bag Becomes a Chocolate Egg (For Easter)

The bag designed by Nicolas Ghesquière for spring summer 2019, thanks to pastry chef Maxime Frédéric, becomes chocolate.

Food

The recipe for the Paloma cocktail, which offers us a one-way ticket to Mexico

Sweet, tangy, bitter, salty… the Don Julio Paloma cocktail offers a palette of flavours that makes it unique.

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Food

Why should you eat fermented foods like pickles every day

While there is still much to learn about the mechanisms by which fermented foods work, one thing is certain: the diversity of the bacterial flora in these foods is key.

Food

Healthy recipe: delicious pistachio butter toast

It’s healthy, delicious, crunchy, crispy, and it’s with Wasa toast that you get this irresistible snack.

Food

Assaf Granit’s calamari recipe

The Israeli chef gives us the secrets of one of the dishes featured in his latest work.

Food

Winter mocktail recipe for Dry January: Cranberry Ginger Sparkler

For a refreshing non-alcoholic drink during the winter season, the Cranberry Ginger Sparkler is a perfect choice. It combines tart cranberry juice with spicy ginger and sparkling water for a vibrant and flavorful mocktail that’s great for holiday gatherings or cozy winter nights.

Food

Winter’s Star Foods: Our Post-Holiday Detox Guide

Because winter doesn't mean excess, adopt a balanced and refined diet to regain health and vitality after the holidays.

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Food

Let's drink to Christmas: Champagne, prosecco, wines and spirits for Christmas 2024

Our Christmas Tree is Made of Bottles This Year—Perfect for Decorating, Keeping at Home, or Gifting for the Holidays.

Food

Foods to help boost the immune system during the changing seasons

When winter comes, changes in temperature and humidity can easily make the body tired and reduce resistance. Supplementing nutrition from the inside can be necessary.