Louis Vuitton's Egg Bag Becomes a Chocolate Egg (For Easter)
The bag designed by Nicolas Ghesquière for spring summer 2019, thanks to pastry chef Maxime Frédéric, becomes chocolate.
The bag designed by Nicolas Ghesquière for spring summer 2019, thanks to pastry chef Maxime Frédéric, becomes chocolate.
This season, The Standard, Ibiza has undergone a transformation - not of architecture, but of attitude. With a takeover by Burberry, Britain’s most storied fashion house lands on the White Isle, bringing with it a bold reimagining of rooftop culture: sunlight, check, and unmistakable flair.