<p>We'll give you the secrets of this vibrantly light dish, ideal for enjoying at the end of summer - offered by the <a href="https://www.fairmont.com/en/hotels/tangier/fairmont-tazi-palace-tangier.html" target="_blank" rel="noopener"><span>Fairmont Tazi Palace Tangier</span></a>.</p>

<p style="text-align: justify;"><strong>For one person.</strong></p>

<div class="page" title="Page 3"><div class="section"><div class="layoutArea"><div class="column"><p style="text-align: justify;"> <span><strong>Ingredients :</strong></span></p></div></div><div class="layoutArea"><div class="column"><p style="text-align: justify;"> <span>-1/2 <a href="https://www.lofficiel.com/be-well/avocat-et-ses-bienfaits-sante-alimentation-saine-healthy-food" target="_blank" rel="noopener">avocado</a> (100g)<br /> -1 orange (100g)<br /> -2 yellow lemons (100g)<br /> -1/2 <a href="https://www.lofficiel.com/food/recette-d-ete-le-carpaccio-de-pamplemousse-a-l-huile-d-olive" target="_blank" rel="noopener">grapefruit</a> (100g)<br /> -20/30 gray <a href="https://www.lofficiel.com/food/recette-les-wonton-frits-a-la-crevette-ultra-crispy-de-bleu-bao" target="_blank" rel="noopener">shrimps</a> (85g)<br /> -1 small handful of arugula (5g)<br /> -1 tablespoon of chopped fresh coriander (2g)<br /> -1/2 teaspoon of black sesame (2g)<br /> -1 pinch of salt (0.5g)<br /> -1 teaspoon of olive oil (1g)</span></p></div></div></div></div>

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<p style="text-align: justify;"><strong>Preparation :</strong></p>
<p style="text-align: justify;"><span><em>FOR CITRUS FRUITS</em><br /></span> <span>Carefully remove the segments of the orange, lemon and grapefruit.<br />Store each variety separately to preserve its distinct aromas.<br />Collect a little juice, mainly grapefruit or lemon, for the final dressing.</span></p>
<p style="text-align: justify;"><span><em>FOR THE LAWYER</em><br />Peel and cut the avocado into small cubes.<br />Season with a drizzle of olive oil, a pinch of salt, and a squeeze of lemon juice to preserve the color and freshness.</span></p>
<p style="text-align: justify;"><span><em>FOR THE PRAWNS</em><br /></span> <span>Carefully peel the prawns if this has not been done beforehand.<br /></span> <span>Sear them in a very hot pan with a drizzle of olive oil, 1 to 2 minutes per side, until nicely browned.<br />Season lightly at the end of cooking.</span></p>
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<p style="text-align: justify;"><strong>Training:</strong></p>
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<p style="text-align: justify;"><span>In a flat or deep plate, harmoniously arrange the avocado cubes, citrus segments and a few fresh rocket leaves.<br />Place the still-warm shrimp on top.<br />Sprinkle with finely chopped fresh coriander.<br /></span> <span>Sprinkle with black sesame seeds for a crunchy touch.<br />Finish with a drizzle of olive oil and a few drops of citrus juice.</span></p>
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Seasonal Recipe: Avocado, Grapefruit, Prawns

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