From fertile fields to island kitchens, Ibiza’s farm-to-table movement is reshaping the way we eat – seasonal, sustainable and deeply connected to the land.
At Juntos House in Sant Mateu, Chef Pablo Fidalgo transforms the last blossoms of summer into a dish that carries the spirit of Ibiza.
We'll give you the secrets of this vibrantly light dish, ideal for enjoying at the end of summer - offered by the Fairmont Tazi Palace Tangier.
Mornings arrive gently at Cala Nova.
A rustle of parasols in saturated bohemian tones. The hush of waves meeting untouched sand. A cold-pressed juice in hand, toes buried in warm earth.
