The recipe for the Paloma cocktail, which offers us a one-way ticket to Mexico
Sweet, tangy, bitter, salty… the Don Julio Paloma cocktail offers a palette of flavours that makes it unique.
Sweet, tangy, bitter, salty… the Don Julio Paloma cocktail offers a palette of flavours that makes it unique.
Brothers and co-founders alongside Alphamind of CLAP HOUSE, Eric and Aleix Sanllehy, craft spaces that move in tune with Ibiza’s quiet rhythms and raw beauty. Their design approach blends form and feeling, structure and soul. It is rooted in nature, guided by intuition and shaped by a Mediterranean way of living.