Sweet, tangy, bitter, salty&hellip; the Don Julio Paloma cocktail offers a palette of flavours that makes it unique.

Equipment :
<ul class="ul1">
<li class="li1"> Highball glass</li>
<li class="li1"> Flat plate for Taj&iacute;n</li>
<li class="li1" style="text-align: justify;"> Mixing spoon</li>
</ul>

Ingredients :
<ul class="ul1">
<li class="li1" style="text-align: justify;"> 40 ml of <a href="https://www.donjulio.com" target="_blank" rel="noopener">Don Julio Blanco</a></li>
<li class="li1" style="text-align: justify;"> 120 ml grapefruit soda</li>
<li class="li1" style="text-align: justify;"> 10 ml fresh lime juice</li>
<li class="li1" style="text-align: justify;"> 10 ml of sugar syrup</li>
<li class="li1" style="text-align: justify;"> Ice</li>
<li class="li1" style="text-align: justify;"> Grapefruit slices for decoration</li>
<li class="li1" style="text-align: justify;"> Taj&iacute;n (Mexican mixture of prime rib, lime and salt) for the rim of the glass</li>
</ul>

Preparation : PREPARATION OF THE GLASS<ul class="ul1"><li class="li1" style="text-align: justify;"> Pour a small amount of Tajín onto a flat plate.</li><li class="li1" style="text-align: justify;"> Moisten the rim of the glass with a slice of lime.</li><li class="li1" style="text-align: justify;"> Dip the rim of the glass into the Tajín so that it is well coated.</li></ul>

PREPARATION OF THE COCKTAIL<ul class="ul1"><li class="li1" style="text-align: justify;"> Fill the glass with ice cubes.</li><li class="li1" style="text-align: justify;"> Pour the ingredients into the glass.</li></ul>

FINISHING
<ul class="ul1">
<li class="li1" style="text-align: justify;"> Stir gently to combine the ingredients.</li>
<li class="li1" style="text-align: justify;"> Garnish with a grapefruit slice on the rim of the glass.</li>
</ul>

The recipe for the Paloma cocktail, which offers us a one-way ticket to Mexico

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