To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

La Prairie invites famous pastry chef Cedric Grolet to unveil his very first savory creation, a caviar-infused pastry. Or when luxury cosmetics meets gastronomy.

Try an alternative to traditional lemonade this Halloween.

Vegan and healthy, this comforting gratin recipe to share will please the whole family.

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.

Cold, cough, fever, headaches... If the arrival of autumn has not spared you, take care to strengthen your immune defenses, especially if you want to spend the winter peacefully. Composed of garlic - an ingredient which would otherwise serve to keep our enemies at bay - thyme, honey and ginger, this magic potion will quickly put you back on your feet.

A selection of red and rosé wines to toast the end of summer.

Filet mignon, foie gras, pan-fried chicken breast... We cannot help but mention meat when talking about fine dining. Yet up to now, there is no shortage of chefs who are completely eliminating animal ingredients, including key proteins.

Are you hesitating between your healthy girl side and your party girl side? Why not be both at the same time? It's possible by combining the ingredient of your favorite wellness drink, matcha, with the trendy cocktail that we love to order at happy hour .

In a world where culinary delights reign supreme, there's a universal love for savoring delectable dishes. People from all walks of life share a passion for good food that ignites the senses and leaves taste buds dancing. And what better way to revel in this indulgence than by gathering with friends at enchanting restaurants?

Hurry before the end of the season!

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?

The first two stars La Vague d'Or received in 2010, and in 2013 the restaurant was awarded the third Michelin star. Since then, La Vague d'Or has confirmed its status as a Michelin-starred restaurant every year.

On National Tequila Day, make your margaritas spicy and your palomas sweet with tequila crafted by your favorite celebrities.