Food

Ralph’s Coffee Opens its first Parisian Address

The most fashionable café in the world is opening its first Parisian address, in the heart of the Ralph Lauren flagship store on Boulevard Saint-Germain.

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Food

French Bloom's Alcohol-Free Wines Emerge as the Latest Celebration Trend

Under the leadership of two women, French Bloom is spearheading the integration of alcohol-free sparkling wine into the realms of fashion and luxury.

Food

Cooking Delight: Pink Pasta Infused with Beet Pesto

A slow-release source of energy, beetroot goes perfectly with acai and its low glycemic index. Rich in nutrients, antioxidants and strong in its anti-inflammatory action, it is found in powder form in well-thought-out recipes. Here is the pink pasta with beet pesto imagined by certified naturopath @insideoutbymelodie.

Food

Indulge Guilt-Free with This Raw Vegan Pecan Brownie Recipe

L'OFFICIEL shares with you a recipe that doesn't make us feel guilty: quick and healthy, but always tasty, the raw vegan brownie recipe.

Food

Indulge in Comfort Food: The Perfect Homemade Garlic Bread

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine. Here is the recipe for the famous garlic bread, to be enjoyed golden brown, straight out of the oven.

Food

Cosy Delight: Artichoke and Cream Pasta for Ultimate Comfort

Veganize your comfort food with recipes from Marie Laforêt’s book. Here is her recipe for artichoke and cream pasta.

Food

Vegan Fondue: Step-by-Step Guide

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine, who makes us forget meat and fish by playing with cooking, flavours and combinations. With fondue season now open, here is a most surprising vegan version.

Food

Discover the Top 7 Fruits with Exceptional Health Benefits

Did you know that certain fruits can contribute more to a healthy and happy life compared to others?

Food

A Delectable Recipe for Scallops, Orecchiette, Broccoli, and Almonds

Chef Emmanuel Andrieu, from Manoirs de Tourgéville , reveals his comforting recipe of the season — which he very chicly nicknames “Les demoiselles de Trouville”. We tell you the procedure to follow to reproduce it at home.

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Food

Savor the Season with the Best Autumn Cocktails

Now that Halloween is over, we find ourselves in the very midst of autumn. From spiced concoctions to comforting classics, check out these eight drinks that will keep you warm and snuggly in the cold weather.

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Food

Comforting Fig Tart Recipe for Autumn

To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.

Food

Recipe : healthy, steamed chocolate fondant

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

Food

Cedric Grolet Introduces His Savory Creation in Collaboration with La Prairie

La Prairie invites famous pastry chef Cedric Grolet to unveil his very first savory creation, a caviar-infused pastry. Or when luxury cosmetics meets gastronomy.

Food

Halloween Delight: Enchanting Bergamot Lemonade

Try an alternative to traditional lemonade this Halloween.

Food

Autumn Comfort Food: Potato, broccoli and mushroom gratin

Vegan and healthy, this comforting gratin recipe to share will please the whole family.

Food

Shallot Tart Tatin Autumn Recipe

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.

Food

How to Prepare Vine Leaves the Cretan Way?

To accompany the Indian summer, a sunny and vegetarian recipe.

Food

Feeling Under the Weather? Give This Immunity Boosting Infusion a Try

Cold, cough, fever, headaches... If the arrival of autumn has not spared you, take care to strengthen your immune defenses, especially if you want to spend the winter peacefully. Composed of garlic - an ingredient which would otherwise serve to keep our enemies at bay - thyme, honey and ginger, this magic potion will quickly put you back on your feet.

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Food

Embrace Autumn with 7 Wines to Commemorate the Season

A selection of red and rosé wines to toast the end of summer.

Food

How Is Vegan Dining revolutionising the high-end restaurant industry?

Filet mignon, foie gras, pan-fried chicken breast... We cannot help but mention meat when talking about fine dining. Yet up to now, there is no shortage of chefs who are completely eliminating animal ingredients, including key proteins.

Food

Discover the top restaurants for Paris Fashion Week

Amidst fashion shows, whether it's for a quick lunch or a leisurely evening meal, L'OFFICIEL unveils the beloved Parisian haunts of fashion insiders.

Food

The Perfect Autumn Recipe: rustic mushroom and Comté tart

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.

Food

Nespresso Just Released Their Latest Machine Line

The Vertuo Pop machine line brings out the stylishness within every coffee lover.

Food

Comfort Food: The addictive burger recipe

With its mirror ball shape - or flying saucer, everyone has their own preference - Disco Burgers has revolutionised the traditional burger by offering a sealed template, which doesn't let anything slip away. Add to this unique recipes, which change from the classic beef-cheddar , and you have all the keys to success. Here, the restaurant revealed to us the secrets of its signature KOOL & THE LAMB, which gives pride of place to a generous piece of lamb.

Food

Here is the real recipe for Apple Strudel

It is quite regularly in New York delicatessen that we find this cake from Austria on the dessert menu. Discover the traditional recipe for apple strudel, from the book Jewish Cuisine in New York by Annabelle Schachmes.