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A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.

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How to Create an Authentic Tiramisu for Sharing

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The Perfect Autumn Recipe: rustic mushroom and Comté tart

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