A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.
To comfort yourself when the cooler days arrive, we never decline the opportunity to share a gourmet dessert. That's good, the restaurant La Diva des Prés gave us the recipe for its famous tiramisu à la ladle - which makes the naughty girl want to refill herself several times...
This season, The Standard, Ibiza has undergone a transformation - not of architecture, but of attitude. With a takeover by Burberry, Britain’s most storied fashion house lands on the White Isle, bringing with it a bold reimagining of rooftop culture: sunlight, check, and unmistakable flair.
