A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.
To comfort yourself when the cooler days arrive, we never decline the opportunity to share a gourmet dessert. That's good, the restaurant La Diva des Prés gave us the recipe for its famous tiramisu à la ladle - which makes the naughty girl want to refill herself several times...
Brothers and co-founders alongside Alphamind of CLAP HOUSE, Eric and Aleix Sanllehy, craft spaces that move in tune with Ibiza’s quiet rhythms and raw beauty. Their design approach blends form and feeling, structure and soul. It is rooted in nature, guided by intuition and shaped by a Mediterranean way of living.
