Cedric Grolet Introduces His Savory Creation in Collaboration with La Prairie

La Prairie invites famous pastry chef Cedric Grolet to unveil his very first savory creation, a caviar-infused pastry. Or when luxury cosmetics meets gastronomy.

Shallot Tart Tatin Autumn Recipe

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.

Food

The Perfect Autumn Recipe: rustic mushroom and Comté tart

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.

Beauty

The new Skin Caviar Luxe Cream has arrived

La Prairie's famous Skin Caviar Luxe Cream is evolving and exploiting the metabolic power of caviar to lift, firm and deeply nourish. All this, accompanied by a collaboration with the artist and designer Sabine Marcelis.

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