Recipe: Chef Éric Raynal's exquisite chocolate mousse, to recreate at home
Discover the intense and airy chocolate mousse by Chef Éric Raynal, winner of the 2020 Passion Dessert Award. An exceptional dessert created for the Château de Berne.
Discover the intense and airy chocolate mousse by Chef Éric Raynal, winner of the 2020 Passion Dessert Award. An exceptional dessert created for the Château de Berne.
This season, The Standard, Ibiza has undergone a transformation - not of architecture, but of attitude. With a takeover by Burberry, Britain’s most storied fashion house lands on the White Isle, bringing with it a bold reimagining of rooftop culture: sunlight, check, and unmistakable flair.