Recipe: Chef Éric Raynal's exquisite chocolate mousse, to recreate at home

Discover the intense and airy chocolate mousse by Chef Éric Raynal, winner of the 2020 Passion Dessert Award. An exceptional dessert created for the Château de Berne.

Louis Vuitton's Egg Bag Becomes a Chocolate Egg (For Easter)

The bag designed by Nicolas Ghesquière for spring summer 2019, thanks to pastry chef Maxime Frédéric, becomes chocolate.

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Debauve & Gallais: the history and taste of an exceptional chocolate

Founded in 1800, Maison Debauve & Gallais embodies the elegance and excellence of French chocolate.

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Recipe : healthy, steamed chocolate fondant

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

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