Recipe : healthy, steamed chocolate fondant
When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.
When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.
To comfort yourself when the cooler days arrive, we never decline the opportunity to share a gourmet dessert. That's good, the restaurant La Diva des Prés gave us the recipe for its famous tiramisu à la ladle - which makes the naughty girl want to refill herself several times...
Brothers and co-founders alongside Alphamind of CLAP HOUSE, Eric and Aleix Sanllehy, craft spaces that move in tune with Ibiza’s quiet rhythms and raw beauty. Their design approach blends form and feeling, structure and soul. It is rooted in nature, guided by intuition and shaped by a Mediterranean way of living.