Simple to make and fresh for the spring season, this recipe will delight the taste buds.
Chef Alejandro Rivera of Suelo restaurant reveals his best-kept secrets for a foolproof recipe
Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).
When we come home in the evening and feel like being lazy, we opt for this comforting, simple and delicious dish.
