How to make a perfect seafood orzo casserole?

Chef Alejandro Rivera of Suelo restaurant reveals his best-kept secrets for a foolproof recipe

How to make a real Mediterranean pissaladière?

We bring the sun to the table with this recipe with aromatic flavours, typical of the South of France.

Food

How to make the perfect chicken and chips?

Chef Yassine Riahi, who works at the Lordy's Paris Club restaurant, gives us the secret to his foolproof recipe for Lord's roast chicken.

Food

How to make delicious langoustine mafaldine?

Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).

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