Caviar Kaspia arrives in Cannes
This famous Parisian caviar restaurant has expanded around the world, and now the establishment is set to open a pop-up in Cannes during the film festival.
From May 15 to 25 this year Caviar Kaspia prepares a culinary experience like no other. An exclusive pop-up of the famous caviar restaurant will be held at La Plage Vilebrequin in Cannes; an ideal duo given that this beach club is renowned for its sophisticated cuisine in a seaside paradise. Founded in 1927, this cult Parisian restaurant is renowned for its luxurious dishes, like its famous potato with caviar, its tarama , its homemade Norwegian salmon blinis and its signature homemade vodka. Since its beginnings, Caviar Kaspia has expanded to include locations across the world that attract an elite clientele year-round, so it makes sense that the restaurant would participate in this year's glamorous Cannes festivities.
This new culinary experience follows the success of their very first pop-up in St Tropez in 2022. Since then, they have collaborated with Vilebrequin to introduce their culinary delights and their art of living. With this in mind, Caviar Kaspia continues its expansion and will open a new location in Bodrum, Turkey, alongside the stunning Aegean Sea.
If you are at the Cannes Film Festival, or simply in Cannes this summer, a detour to the Caviar Kaspia pop-up is a must. This is the opportunity to enjoy the glamorous atmosphere of one of the most prestigious events in the world.
Caviar Kaspia Cannes Film Festival
64 Boulevard de la Croisee, 06400 Cannes Open every day, from 10:00 a.m. to 2:00 a.m. Reservations: 04 93 94 23 15
booking-ondine@vilebrequinlaplage.com
vilebrequinlaplage.com/ondine
