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Tired of industrial water ice creams that are too sweet and tasteless? La Main Noire told L'OFFICIEL the secrets of their unique recipe for making their own, slightly spicy, ice creams.

Here is the most colourful salad of peas, goat cheese and strawberries

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Holiday recipe: the lost panettone and its Fior di Latte ice cream

For Christmas and New Year's Day, Daroco revisits the Franco-Italian classics under a festive prism. Traditional cake of rigor in Italy, the panettone diverts way brioche lost - to better surprise its guests. For balance, we add an iced touch with a Fior di Latte scoop. A delight, to reproduce thanks to the recipe below.

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Wellness: 5 foods you should include in your routine

Focus on health! Discover the power of these foods to prevent disease and improve your well-being!

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