Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.

Libido boosting strawberries for a Valentine's Day treat.

Food columnist Tess Prince, founder of Love Food Ibiza, whips up a sexy snack for lovers.

Food

Start the day lightly: 5 practical oat recipes

Yes, breakfast has something to do with happiness!

Food

Recipe: the melt-in-the-mouth Tuna Melt, just like in New York

Moïse Sfez , World Lobster Roll Champion in 2017, reveals the secrets of his perfect American tuna & cheddar sandwich. To reproduce at home or to find at Janet , the new 'EAT-place' of the capital, we melt for this classic which invites the USA directly on our plate!

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