Recipe: the melt-in-the-mouth Tuna Melt, just like in New York

Moïse Sfez , World Lobster Roll Champion in 2017, reveals the secrets of his perfect American tuna & cheddar sandwich. To reproduce at home or to find at Janet , the new 'EAT-place' of the capital, we melt for this classic which invites the USA directly on our plate!

Non-alcoholic cocktails, the recipes of Mattia Pastori for Franco's Bar in Positano

Drink well yes, but without alcohol. This is what the trend of non-alcoholic drinks consists of, arriving in the best Italian clubs, such as Franco's Bar in Positano.

Food

Gourmet recipe: squid ravioli

Thanksgiving having passed, we are now interested in a new challenge: that of learning about new, highly gastronomic recipes (just to impress your guests for the end of the year celebrations). To help us in our quest, the restaurant Passionné gave us the secrets of its squid ravioli. Follow the step-by-step guide to shine with this enigmatic, deliciously flavorful dish.

Food

Recipe: Spicy Noodles with crunchy vegetables from Three Seven Paris

Nothing better to warm up than a subtly spiced dish this winter. Three Seven Paris gave us their recipe for the occasion.

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