Recipe: line-caught Mediterranean tuna, tomato water, black cherries and samphire

Chef Josselin Flocon, at the helm of the bistronomic restaurant Seveste , gave us his chic and refined recipe for line-caught Mediterranean tuna, tomato water, black cherries and salicornia. Follow the leader.

How about we make our homemade granola?

Gourmet, healthy and just to bite into… the Granola definitely gets everyone in the house in agreement. And to keep the best of these little golden nuggets, we offer you a homemade recipe... to eat.

Food

Grace Berrow’s wintry, one-pot wonder recipes

The British chef behind Sóller's beloved Patiki Beach finds inspiration in Mallorca’s bountiful, beautiful local produce.

Food

Recipe: the thin tart with zucchini, asparagus and goat cheese to make for lunch

Perfect for lazy evenings, this simple and delicious recipe, as quick to make as it is delicious to eat, is taken from the best-selling "Hop, au four! Veggie" (Webedia Books) by Rukmini Iyer. Made from zucchini, asparagus and goat cheese, it can evolve according to what you find in your fridge, by replacing the goat cheese with feta cheese, for example. A complete turnkey meal that will quickly become a must in your culinary repertoire and that will save you uninspired dinners with family or friends.

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