L'Officiel IBIZA - Articles tagged with Recipes

Food

Summer recipe: watermelon invites itself into our salads

Yes, yes, watermelon in our salads… The flagship fruit of the season invites itself into our starters, and it suits it well! Super thirst-quenching, refreshing and sweet just enough, we found the perfect combination for a summer salad just the way we like them.

Food

How to make the best summer dessert?

The chef of the essential Provençal address, the Bec du Paradou, Edouard Beaufils gives us a brilliant summer recipe, fresh and tasty.

Food

The best summer gazpacho recipe

Impossible to miss, delicious to taste: the gazpacho reviewed by the great chef William Ledeuil will be on all summer tables.

Food

Summer recipe: raw bars that boost metabolism

Enriched with The Kinsei Shop's signature Ibizan Carob Supermix , these bars invigorate the body from the inside out.

Food

Summer recipe: Zucchini flowers stuffed with ricotta in fritters

It's fresh, it's seasonal, it's healthy and tasty: here is the recipe to reproduce at will throughout the season, specially unveiled by the chic and coveted restaurant Bagatelle Saint-Tropez .

Food

How to make Cali Sisters Smoked Cauliflower with Tahini and Sumac?

The Capucine and Juliette Vigand sisters make the most of appetites dreaming of California, thanks to their two addresses: Cali Sisters (a stone's throw from the Bourse) and Cali Uptown (in the 10th arrondissement). Today they offer us the recipe for their famous cauliflower.

Food

Comfort Food: How to make a perfect risotto with truffles and porcini mushrooms?

Comforting and delicious, the risotto tartufo e porcini enchants our taste buds. To make it according to the rules of the art, like a real Italian mamma , the Chefs behind Gruppomimo revealed their secrets to us.

Food

Summer recipe: tangy oyster ceviche

An explosive restaurant in the 18th arrondissement, Jujube dares to offer its customers a gastronomic interlude off the beaten track, where surprise mixes with escape. Today, the restaurant has agreed to unveil its recipe for oyster ceviche, to bring us home the experience of inventive and creative summer cuisine.

Food

The recipe for slivered strawberries, wrapped in their milk flower ice cream

Chef Marco Puggioni of the Villa Les Glycines restaurant reveals his flagship spring recipe, with strawberries as the star. We love the audacity provided by its arugula tuile and the sweetness conferred by the accompaniment of its fleur de lait ice cream.

Food

How to easily (and in just 3 ingredients) make a healthy and spicy ice cream?

Tired of industrial water ice creams that are too sweet and tasteless? La Main Noire told L'OFFICIEL the secrets of their unique recipe for making their own, slightly spicy, ice creams.

Food

Here is the most colourful salad of peas, goat cheese and strawberries

Crunchy, tangy, sweet and melting: the salad of peas, goat cheese and strawberries promises an explosion of flavors, textures and colours.

Food

Gastronomic Easter - Marcela Nardez shares unique recipes

Marcela Nardez teaches a complete menu with healthy recipes and a themed table set for a Gastronomic Easter

Food

Spring recipe: Orzo pasta with zucchini, pesto & feta cream

How about a healthy, gourmet, vegetarian, seasonal dish , rich in fiber, iron and vegetable protein? Look no further, Les Commis — known for their simple and effective recipes — have concocted the sexiest green pasta of the season. Count 30 minutes and 5 steps before setting foot under the table!

Food

How to make crunchy hazelnuts and lemon?

A terrific cookbook dedicated to cakes in extra small size offers this unstoppable recipe.

Food

Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.

Food

How to prepare a Brazilian aperitif?

A marvelous chef with a dazzling cuisine, Alessandra Montagne-Gomes signs her first cookbook.

Food

Recipe: line-caught Mediterranean tuna, tomato water, black cherries and samphire

Chef Josselin Flocon, at the helm of the bistronomic restaurant Seveste , gave us his chic and refined recipe for line-caught Mediterranean tuna, tomato water, black cherries and salicornia. Follow the leader.

Food

The light recipe for the sexiest vegetarian carpaccio of Fashion Week

Chef of his eponymous neo-bistro in Paris and candidate for Top Chef 2023, Alexandre Marchon makes the plant even more trendy.

Food

Gourmet recipe: squid ravioli

Thanksgiving having passed, we are now interested in a new challenge: that of learning about new, highly gastronomic recipes (just to impress your guests for the end of the year celebrations). To help us in our quest, the restaurant Passionné gave us the secrets of its squid ravioli. Follow the step-by-step guide to shine with this enigmatic, deliciously flavorful dish.

Food

3 vegetable tasting menus to rediscover the true flavor of natural elements

From Milan to the province of Bergamo up to Bolgheri, three expressions of vegetable cuisine that explore new frontiers of taste