Comforting and delicious, the risotto tartufo e porcini enchants our taste buds. To make it according to the rules of the art, like a real Italian mamma , the Chefs behind Gruppomimo revealed their secrets to us.
To your stoves! We found the perfect pizza to eat Italian on this special day... On the program: a twisted and seasonal version of the Gruppomimo pizza - with the Coppa Zucca, made with butternut cream, mozzarella fior di latte, provola , coppa and basil.
How about a healthy, gourmet, vegetarian, seasonal dish , rich in fiber, iron and vegetable protein? Look no further, Les Commis — known for their simple and effective recipes — have concocted the sexiest green pasta of the season. Count 30 minutes and 5 steps before setting foot under the table!
Brothers and co-founders alongside Alphamind of CLAP HOUSE, Eric and Aleix Sanllehy, craft spaces that move in tune with Ibiza’s quiet rhythms and raw beauty. Their design approach blends form and feeling, structure and soul. It is rooted in nature, guided by intuition and shaped by a Mediterranean way of living.
