Food

A Delectable Recipe for Scallops, Orecchiette, Broccoli, and Almonds

Chef Emmanuel Andrieu, from Manoirs de Tourgéville , reveals his comforting recipe of the season — which he very chicly nicknames “Les demoiselles de Trouville”. We tell you the procedure to follow to reproduce it at home.

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Food

How to Create an Authentic Tiramisu for Sharing

To comfort yourself when the cooler days arrive, we never decline the opportunity to share a gourmet dessert. That's good, the restaurant La Diva des Prés gave us the recipe for its famous tiramisu à la ladle - which makes the naughty girl want to refill herself several times...