Head to India with a plate that is both gourmet and ultra-colourful, signed by starred chef Rohit Ghai, at the helm of Rivayat, the Indian-influenced restaurant at the Oberoi Marrakech.
From the first date to the candlelit dinner, the best labels to conquer your soul mate on February 14th.
After the first teasing of images on Instagram, the pastry chef's new address is revealed to our greatest pleasure.
Turmeric can be consumed fresh, in powder form or in capsules, but find out from the experts what they suggest the most effective form is.
As temperatures drop, the body craves comfort food. And those with a sweet tooth won't be able to resist the delicious cinnamon churros at Rosa Cienfuegos.
A traditional culinary speciality of Provençal cuisine is a flatbread with a soft crust and thick crumb. L'OFFICIEL reveals the secrets to mastering the perfect fougasse recipe, enhanced with green and black olives.
The pleasure of enjoying exquisite cuisine in an aesthetically pleasing setting is simply unparalleled. L’Officiel is thrilled to spotlight Matsuhisa, renowned as one of Europe's finest restaurants, located in the heart of Munich.
Let's play Carrie Bradshaw, with a girly mocktail.
With its deliciously golden allure, the Golden Kick — a creation by French Bloom x Sofitel — invites opulence and celebration.
This Russian speciality has its moment of glory every year usually during the end-of-year celebrations.
Opened in autumn 2023, the restaurant at the gleaming 1 Hotel Mayfair has easily established itself as one of the epicenters of London gastronomy.
Punch is part of the Christmas season like a cocktail is part of the summer. These 3 punch recipes are really easy and will amaze your loved one's taste buds this Christmas.
To elevate the year-end celebrations, Rebecca Rohmer, the Chef at the helm of Riv'k restaurant, unveils her revamped French toast recipe infused with Christmas flavours, featuring chestnut cream and orange blossom.
Panettone stands out as the quintessential Italian cake to savor during the year-end festivities—offered in both classic and creatively twisted variations.
Under the leadership of two women, French Bloom is spearheading the integration of alcohol-free sparkling wine into the realms of fashion and luxury.
Chef Emmanuel Andrieu, from Manoirs de Tourgéville , reveals his comforting recipe of the season — which he very chicly nicknames “Les demoiselles de Trouville”. We tell you the procedure to follow to reproduce it at home.
As the weather gets cooler in Ibiza, we round up the best spots for a cosy weekend lunch or brunch on the island.
To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.
When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.
La Prairie invites famous pastry chef Cedric Grolet to unveil his very first savory creation, a caviar-infused pastry. Or when luxury cosmetics meets gastronomy.
