Food

How to make a deliciously soft olive fougasse?

A traditional culinary speciality of Provençal cuisine is a flatbread with a soft crust and thick crumb. L'OFFICIEL reveals the secrets to mastering the perfect fougasse recipe, enhanced with green and black olives.

11.27.2023 by Pauline Borgogno
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RecipesFood and Drink

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Indulge Guilt-Free with This Raw Vegan Pecan Brownie Recipe

L'OFFICIEL shares with you a recipe that doesn't make us feel guilty: quick and healthy, but always tasty, the raw vegan brownie recipe.

11.24.2023 by Pauline Borgogno
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Cosy Delight: Artichoke and Cream Pasta for Ultimate Comfort

Veganize your comfort food with recipes from Marie Laforêt’s book. Here is her recipe for artichoke and cream pasta.

11.20.2023 by Karen Rouach

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Recipe : healthy, steamed chocolate fondant

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

10.30.2023 by Pauline Borgogno

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