Maxime Frédéric’s Easter chocolates at Louis Vuitton
For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.
For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.
Brothers and co-founders alongside Alphamind of CLAP HOUSE, Eric and Aleix Sanllehy, craft spaces that move in tune with Ibiza’s quiet rhythms and raw beauty. Their design approach blends form and feeling, structure and soul. It is rooted in nature, guided by intuition and shaped by a Mediterranean way of living.