Chef Mikaela Liaroutsous, who works at the restaurants Etsi Le Bistro and Etsi L'Ouzéri, reveals her summer recipe for dolmadakias — also called dolmas or vine leaves — stuffed with meat.
Chef Saayaan, at the helm of the festive and responsible restaurant ORA Farmhouse, reveals his ceviche recipe perfect for your summer tables.
Salad is boring? Not at all! Delight your guests with these recipes.
Focus on flavours that explode in the mouth when cooking this season.
Rémi Massai, aka French and Stormy, has drawn on the riches of the French terroir and the key ingredients of the summer season to develop a recipe that perfectly symbolises the collaboration between 1664 BLANC and Jean-Charles de Castelbajac.
This cocktail is the promise of a new sensory exploration. On crushed ice, the freshness of the cucumber and the bouquet of basil awaken the vegetal side of the tequila and enhance the aromatic complexity of the cognac and bitter orange of Grand Marnier Cordon Rouge. An unexpected and refreshing twist. Follow the guide to reproduce it at home.
This summer, chocolate is making its way into our cocktails. Refreshing but not cloying, Benoît Nihant offers a series of alcoholic drinks, all enhanced with his famous chocolate.
Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).
Fresh and unusual, this tart will delight all palates to welcome the summer season.
To feel like you're in The Great Gatsby, you only need two ingredients, and no specific equipment!
Harry Cummins, the most Marseille-based of British chefs, breathes a Provençal spirit into La Table – the restaurant of La Grande Epicerie de Paris . Today he reveals the secrets of his inimitable limoncello baba, one of his favourite desserts .
This quintessential travel cake, rich, sweet with a crunchy, almost meringue-like crust, has become cult in France. This recipe is Trish Deseine's bolder attempt — revealing intact texture and subtly caramelized flavours.
Benoît Castel gives us the secrets of his spring recipe.
When we come home in the evening and feel like being lazy, we opt for this comforting, simple and delicious dish.
Chef Amandine Chaignot reveals the secrets of a simple and fresh recipe with the arrival of sunny days.
We love this vegan and gluten-free receipe, the secrets of which have been entrusted to us by the adaptogenic superfood brand The Kinsei Shop.
Filled with energy, kiwis are excellent for your health. Zespri unveils four key spring recipes for this delicious green fruit.
For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.
To properly welcome the new season, what could be better than delicious spring rolls?
Immerse yourself in French culture by visiting the coolest wine bars the city has to offer.
