To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.
When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.
La Prairie invites famous pastry chef Cedric Grolet to unveil his very first savory creation, a caviar-infused pastry. Or when luxury cosmetics meets gastronomy.
Try an alternative to traditional lemonade this Halloween.
