Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine, who makes us forget meat and fish by playing with cooking, flavours and combinations. With fondue season now open, here is a most surprising vegan version.  

As the weather gets cooler in Ibiza, we round up the best spots for a cosy weekend lunch or brunch on the island.

Now that Halloween is over, we find ourselves in the very midst of autumn. From spiced concoctions to comforting classics, check out these eight drinks that will keep you warm and snuggly in the cold weather.

To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

La Prairie invites famous pastry chef Cedric Grolet to unveil his very first savory creation, a caviar-infused pastry. Or when luxury cosmetics meets gastronomy.

Try an alternative to traditional lemonade this Halloween.

A selection of red and rosé wines to toast the end of summer.