Sarah Hardan – DJ, Marketing Maven and Ibiza Dreamer.

Interior Stylist & Vintage Curator

Interior Designer and founder of Kayser Studio shares

his Ibiza insider tips.

When it comes to uncovering Barcelona and Ibiza’s best Asian dining experiences, no one brings more style, substance, and authority to the table than Meilan Kao. 

Antoinette van den Berg, also known as The Lady in Blu, a trend forecaster and creative director collaborating with hospitality brands on the island, sheds light on what we will eat, wear, and buy in 2025.

Frederika van Hagen, celebrity facialist and beauty editor at L’Officiel Ibiza, shares the latest expert tips for your skincare routine from inside and out. 

More and more people are choosing to make the island of Ibiza their home throughout the year, creating a vibrant community by the Mediterranean Sea. Alongside this growth, the island’s culinary scene is flourishing, offering an exceptional array of dining experiences.

Chef Óscar Salazar of The View Restaurant at 7Pines Resort Ibiza reveals his best-kept secret for an unforgettable festive dish.

Arizona Muse is a mother, model, earth activist and environmental advocate. She is the founder of the soil regeneration charity, DIRT. Artem del Castillo is the founder and self-proclaimed captain-in-chief of the RTW label Delos and the creative director of conscious resortwear brand, Caravana.

The jeweller, photographer, mother and world traveller on a life lived on her own terms.

Ibiza’s vibrant culinary scene offers a world of flavours, but there’s something uniquely comforting about a perfectly executed Sunday roast, particularly as the season changes tempo.

On Friday 22 November, Estudio Laterna will screen an extraordinary, previously unseen film by director Gorka Merchán about the life of the painter Eduardo Chillida Belzunce, whose exhibition is currently on display at the gallery. 

The L’OFFICIEL IBIZA team start the Christmas countdown with the items they’re most coveting this season. From Ibiza to Paris and beyond, here’s what we’re hoping to find in our stockings.

Ibiza’s culinary scene has been evolving year by year, with a natural shift toward diverse, international flavours.