Formentera may be fabled for its ice-white beaches, but Ibiza’s little sister island has a rich and multi-layered history simmering just below the surface.
From coastal chic to city sleek, the island’s Japanese food scene has never looked better.
The seasonal fashion installations making waves in Ibiza
In the first in a series of essays by Ibiza-based author and historian MARTIN DAVIES, we look at at craftsmanship and leatherworking in 1970s Ibiza through the lens of photographer Oriol Maspons.
No time to make a picnic? Stop at any one of these roadside joints for the best beach eats on the island.
The writer, author and travel consultant Julia Chaplin coined the term gypset back in 2013. She is the author of the three books in the Gypset series and of Boho Manifesto, all published by Assouline.
How Beachouse is paving the way for the all-day revolution
Serena Cook’s 20th anniversary party makes island history
The bijou restaurant with the big reputation
How Mikasa is heading up Ibiza’s botanical revolution
Just two months into its season and the newest club on the island is already hitting the high notes
Come for the food, stay for the bohemian island vibes and magical atmosphere.
This remarkable design project merges modern island photography with the 19th-century engravings of Archduke Ludwig Salvator of Austria.
How one corner of Santa Eulalia has captured the Miami vibe
It’s an island that still feels frozen in time. These atmospheric images will transport you to another era.
Chicca Senia hosts a glamorous gala for the charity
Here are some facts about Madonna, the queen of the stage.
The Spanish writer, artist and athlete Igor Ramirez García-Peralta dives into the history of Ibiza and spills the secrets on a decades-long romance with his adopted island.
Now that the heat of August is over, our minds wander to bright and breezy weekends exploring Ibiza's many beautiful markets. From art and antiques to food, fashion and everything in-between L’OFFICIEL IBIZA rounds up the island's best.
The island's emblematic emprendada is steeped in an extraordinary melting pot of cultures.
Today marks the start of a new era: the launch of the first print edition of L'OFFICIEL IBIZA. Global Chief Content Officer Giampietro Baudo introduces the magazine and shares his editorial vision for a creative and contemporary tribute to the island.
Dreaming of Ibiza? These books will transport you to the island right now.
With a well-deserved Michelin star, a white-hot new nightclub and Ibiza’s first-ever Zuma, this summer is all about the Ibiza Gran Hotel.
Ibiza’s agroturismos – rural hotels with farmland - are a stylish and low-impact way to enjoy the island this summer. We highlight five of the best.
Shorter autumn evenings are the perfect time to cosy up with an inconic Ibiza film.
