Gordon Ramsay brings the European debut of Hell’s Kitchen to The Unexpected Ibiza Hotel, fusing his world-famous precision and passion with the island’s produce.

As the sun slips towards the horizon, CLAP Ibiza invites you into a world suspended between sky and city – where fine Japanese cuisine, open-air elegance and golden-hour ambience come together in perfect balance. 

Slow living, space, connection and peace.

That's what Beachouse is all about

Mornings arrive gently at Cala Nova.

A rustle of parasols in saturated bohemian tones. The hush of waves meeting untouched sand. A cold-pressed juice in hand, toes buried in warm earth.

More and more people are choosing to make the island of Ibiza their home throughout the year, creating a vibrant community by the Mediterranean Sea. Alongside this growth, the island’s culinary scene is flourishing, offering an exceptional array of dining experiences.

Chef Óscar Salazar of The View Restaurant at 7Pines Resort Ibiza reveals his best-kept secret for an unforgettable festive dish.

Ibiza’s vibrant culinary scene offers a world of flavours, but there’s something uniquely comforting about a perfectly executed Sunday roast, particularly as the season changes tempo.

Ibiza’s culinary scene has been evolving year by year, with a natural shift toward diverse, international flavours.

An inventive new Tokyo-style dining experience unites Japanese gastronomy with Ibiza’s heritage at the iconic El Silencio beach house.

CHEF PATRON, OMAKASE BY WALT

Italian entrepreneur Alessio Matrone is the founder of It Restaurants and the man behind some of the most glamourous hangouts in Ibiza, Tulum, Milan, London and Porto Cervo. In the heart of the sophisticated Marina Botafoch, Matrone’s LADO stands out as the first solely Spanish restaurant in this glamorous enclave.