Ibiza&rsquo;s culinary scene has been evolving year by year, with a natural shift toward diverse, international flavours.

Alongside its traditional favourites, the island now offers a dynamic range of international cuisines that reflect the <a href="https://www.lofficielibiza.com/ibiza/velvet-circus-founder-danielle-hodgson-lindley-my-island-ibiza" target="_blank" rel="noopener">island</a>&rsquo;s rich, multicultural spirit. L&rsquo;OFFICIEL IBIZA explores six places where global tastes and <a href="https://www.lofficielibiza.com/ibiza/discover-the-best-brunch-spots-in-ibiza" target="_blank" rel="noopener">Ibiza</a>&rsquo;s unique vibe come together seamlessly.

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<li style="text-align: justify;"><a href="https://www.instagram.com/chidas_bar.cantina/?hl=en" target="_blank" rel="noopener"> Chidas Bar &amp; Cantina</a></li>
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Created by mixologists Andres Tsanos and Salvatore D&rsquo;Amico, Chidas Bar &amp; Cantina is a well-loved gem among Ibiza&rsquo;s residents. Start with the unbeatable guacamole and homemade nachos, then go for the Gobernador taco with prawns, best enjoyed with a refreshing mezcal Paloma. The crowd here is a mix of locals and new faces, effortlessly relaxed and stylish. Expect an eclectic music selection&mdash;trendy and a bit off the beaten path, perfectly matching the easy-going atmosphere.

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<li style="text-align: justify;"><a href="https://yallaibiza.com/" target="_blank" rel="noopener"> Yalla</a></li>
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Nestled in the heart of Santa Gertrudis,&nbsp;Yalla&nbsp;brings a fresh, Mediterranean twist to Middle Eastern cuisine. Conceptualised by entrepreneur Lana Asodi, founder of Passion, this spot seamlessly blends vibrant Levantine flavours with a lighter, local touch. Open throughout the day, Yalla offers its signature breakfast and brunch dishes, alongside a rotating selection of specials. By day, enjoy the Passion pop-up for wholesome bites; by evening, Yalla shifts into its classic dinner menu. It&rsquo;s the go-to for anyone seeking healthy, flavourful dining with a unique fusion of Middle Eastern and Mediterranean influences.

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<li><a href="https://www.instagram.com/supun_sakebar/?hl=en" target="_blank" rel="noopener"> Supūn: Bao, Noodle &amp; Sake Bar</a></li>
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New this year and close to Can Bellotera in San Jordi, Supūn is the creation of a young team of chefs and a sake sommelier, designed to transport you straight to the vibrant streets of Tokyo. The restaurant draws a mix of Ibiza locals, foodies, and stylish gastro-lovers. The gourmet bao stand out&mdash;light, and fluffy, with unexpected flavours that keep you coming back. The menu evolves throughout the year, with noodles and ramen soups being a perfect choice as the weather cools. The atmosphere is complemented by a cool, well-curated soundtrack, and the sake selection is a must-try for the Japanese dining connoisseur. Currently on hiatus, Supūn will reopen its doors in December, ready to be a winter favourite among Ibiza&rsquo;s food lovers.

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<li><a href="https://www.instagram.com/sushiyaaoyama/?hl=en" target="_blank" rel="noopener"> Sushiya Aoyama</a></li>
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Tucked away in a quiet street of Ibiza Nueva, Sushiya Aoyama is a local favourite, cherished by those in the know. Helmed by Japanese chef Hideki Aoyama, a Tokyo Sushi Academy graduate, this intimate restaurant offers an authentic slice of Japan. It&rsquo;s all about simplicity&mdash;market-fresh fish, expertly crafted sushi, and a sake list worth exploring. Open all year round, it&rsquo;s the perfect spot for traditional Japanese dining. And for those with an eye for style, a selection of original kimonos is available.

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<li><a href="https://shantiibiza.com/" target="_blank" rel="noopener"> Shanti</a></li>
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Opened just last year in Cala Llonga, Shanti has already become an island favourite, blending vibrant Indian flavours with a modern twist. Chef Ojas Naware, inspired by family recipes and local produce, creates dishes that take you on a journey from the Himalayas to the shores of Kerala. The cocktails, dreamt up by mixologist Marcus Garvin, are just as exciting&mdash;try the Flying Turban or the Shanti Town for a playful mix of Indian spices and global influences. With its lively vibe, excellent cocktails, and live music, Shanti feels like a celebration every night. Open only in the summer, so save the address for when you&rsquo;re back on the island.

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<li><a href="https://www.konmimoibiza.com/" target="_blank" rel="noopener"> Konmimo</a></li>
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Exceptional Asian-influenced cuisine just moments from the beach. Dishes are made with only the finest quality organic ingredients, from homemade sushi to slow-cooked meats and fresh tuna. Remarkable flavour combinations such as leeks with romesco sauce and seaweed are standout dishes, while the fish tacos and zingy sashimi are unmissable. A hidden southwestern gem with outstanding service and keen prices.&nbsp;

6 Exotic Dining Destinations to Try in Ibiza

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