A culinary first of its kind for the island.

Ibiza&rsquo;s two newest hotels, <a href="https://all.accor.com/hotel/B8Y4/index.en.shtml?utm_campaign=seo+maps&amp;utm_medium=seo+maps&amp;utm_source=google+Maps" target="_blank" rel="noopener">Mondrian</a> and <a href="https://all.accor.com/hotel/B8X5/index.en.shtml?utm_campaign=seo+maps&amp;utm_medium=seo+maps&amp;utm_source=google+Maps" target="_blank" rel="noopener">Hyde</a>, are set to become a haven for culinary delights with the launch of the Best of the Best Dining Series. This exciting new series that will bring internationally renowned chefs to Ibiza throughout the summer.

The series marks a significant moment for Ibiza&rsquo;s culinary scene. It will introduce a new level of sophistication and global flair to the island&rsquo;s dining options. The first of its kind for Ibiza, the series is led by the Ennismore group, which recently opened the two new hotels.

The Best of the Best Culinary Series will take place at two of the new establishments: Japanese <a href="https://www.instagram.com/nikoibizarestaurant/" target="_blank" rel="noopener">restaurant Niko</a> and Mexican <a href="https://www.instagram.com/cuyoibiza/" target="_blank" rel="noopener">restaurant Cuyo</a>. The series kicks off on June 21st at Niko, welcoming the internationally renowned chef <a href="https://www.instagram.com/chef.pam/?hl=en" target="_blank" rel="noopener">Pam Pichaya Soontornyanakij</a>. Chef Pam is a rising star in the culinary world, having earned the distinction of Asia&rsquo;s Best Female Chef and been the youngest chef ever to receive both Michelin Star and &lsquo;Opening of the Year awards from the Michelin Guide.

Diners at Niko will have the exclusive opportunity to experience Chef Pam&rsquo;s signature 20-course Thai Chinese tasting menu, which has garnered her restaurant Potong a coveted spot on both the Asia&rsquo;s 50 Best and World&rsquo;s 50 Best lists.

The Best of the Best Culinary Series promises to be a highlight of Ibiza&rsquo;s summer season, offering residents and visitors alike the chance to savour the creations of some of the world&rsquo;s most talented chefs.

Commenting on the collaboration, Chef Pam says, &ldquo;I&rsquo;m so thrilled to bring Thai flavours to Cala Llonga&rsquo;s first Japanese restaurant! It is an exciting culinary journey to blend my Thai-Chinese roots with Ibiza's vibrant culinary landscape, creating an unparalleled dining experience.&rdquo;
&nbsp;
Each month from June to September, two talented chefs ranked by "50 Best" will land in Ibiza to showcase their gastronomical vision to guests and locals of the island at Niko and Cuyo restaurants to create unforgettable, synergistic meals.

The Best of the Best Culinary Series programme is listed below. The dates and further details on each residency will be revealed in the coming weeks.&nbsp;

Very limited spaces available. Bookings live on Friday 14th June&nbsp;
Please register here now: <a href="https://sevn.ly/xaGlSmH7">https://sevn.ly/xaGlSmH7</a>&nbsp;

<a href="https://es.hydehotels.com/ibiza/restaurants-and-bars/niko/" target="_blank" rel="noopener">Niko Cala Llonga</a> - Chef Lineup. June - September:
Chef Pam, Potong (Chef of the Year and Michelin Star. No. 17 &lsquo;50 Best Asia&rsquo;. No. 57 &lsquo;50 Best World&rsquo;)
Louis Han Chef, Nae:um (Michelin Star)
Deepanker Khosla, Haoma (No. 90, 50 Best Asia; 1 Michelin star)
Peter Lloyd, Sticky Mango
<a href="https://es.hydehotels.com/ibiza/restaurants-and-bars/cuyo/" target="_blank" rel="noopener">Cuyo Cala Llonga</a>- Chef Lineup. June - September:
Tom&aacute;s Berm&uacute;dez, La Docena (No. 48, 50 Best LATAM)
Rivera Rio brothers, KOLI (No. 93, 50 Best LATAM)
Edgar N&uacute;&ntilde;ez, Sud 777 (No. 31, 50 Best LATAM; No. 82, 50 Best World)
Gerardo V&aacute;zquez Lugo, Nicos (No. 81, 50 Best LATAM)

Mondrian and Hyde Launch 'Best of the Best' Culinary Series

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