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The special gingerbread recipe of the renowned French bakery.

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Recipe: how to make the most comforting risotto of autumn?

The air is getting colder, the leaves are scorching and the days are getting shorter. No doubt, autumn has arrived! The right excuse for pleasurable dinners, inspired by seasonal flavours. For the occasion, the Chenot Palace Weggis shares with us its recipe for butternut squash risotto, with chanterelles and hazelnut.

Soul

Detox and fasting in Ibiza: all you need to know.

As winter approaches, we look at the lifestyle changes that will support us through the colder months on the island.

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