How Is Vegan Dining revolutionising the high-end restaurant industry?

Filet mignon, foie gras, pan-fried chicken breast... We cannot help but mention meat when talking about fine dining. Yet up to now, there is no shortage of chefs who are completely eliminating animal ingredients, including key proteins.

"Vegan Rock You" - the rock'n'roller among vegan cookbooks

Vegan with a difference. Away from outdated myths, do-gooder attitudes and complicated thinking: That's what the drummer of The BossHoss Ansgar Freyberg and his wife Regine prove. In their vegan cookbook, they reveal over 70 of their favorite vegan dishes that are quick and easy to cook, give tips on how children like to eat healthily and reveal what other benefits vegan nutrition has brought into their lives.

Food

The Perfect Autumn Recipe: rustic mushroom and Comté tart

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.

Food

Discover the top restaurants for Paris Fashion Week

Amidst fashion shows, whether it's for a quick lunch or a leisurely evening meal, L'OFFICIEL unveils the beloved Parisian haunts of fashion insiders.

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