Greek cuisine offers an enchanting voyage for the taste buds, captivating and delighting all the senses. With a focus on locally procured ingredients, an explosion of vibrant flavours, and a harmonious blend of fragrant herbs and spices, it promises an unforgettable and truly authentic dining experience.

Zuma serves up a fusion of traditional Japanese cuisine with a modern twist, captivating the palates of discerning diners worldwide. From London to <a href="https://www.lofficielibiza.com/culture/history-gay-nightlife-nyc-clubs-drag-ball" target="_blank" rel="noopener">New York</a>, Bodrum to the Phuket islands, and Abu Dhabi to <a href="https://www.lofficielibiza.com/travel/mykonos-theoxenia-a-serene-retreat" target="_blank" rel="noopener">Mykonos</a>, Zuma caters to the elite with its visually stunning dishes. There, the guests can immerse themselves in the essence of Japanese culinary excellence as you revel in the poolside ambiance. Returning to Mykonos with an innovative lifestyle concept, Zuma builds on its successful debut in 2022. This exceptional destination combines a restaurant, lounge, and bar with a stylish <a href="https://www.lofficielibiza.com/travel/home-away-from-home-4-dream-villas-for-rent-in-sicily-this-summer" target="_blank" rel="noopener">infinity pool</a>, inviting day beds, and the beats of a resident DJ. Indulge in Zuma's acclaimed Japanese cuisine while relishing the unrivaled sunset vistas that grace this one-of-a-kind summer haven in Mykonos.

With design sunbeds emerging from the water and panoramic sea vistas as your backdrop, savour the smoky flavours of the ancient Robata grilling technique, indulge in exquisite signature dishes, and witness the sushi masters crafting the finest rolls right before your eyes. This is the epitome of fine dining, where simplicity and mastery combine to create an unparalleled gastronomic adventure.
Zuma presents a delightful fusion of traditional Japanese flavours with a contemporary touch, enticing guests with its visually stunning dishes. Set against the backdrop of breathtaking sunsets over the Aegean Sea, patrons can savour these culinary delights while reclining on comfortable sunbeds. The dining area, featuring open kitchens, offers various seating options, seamlessly blending the allure of Mykonos' natural beauty with a modern Japanese aesthetic. Whether indulging in a full Zuma menu for lunch or dinner or relishing the snack menu of Japanese-inspired pool-side dishes, Zuma delivers an unforgettable dining experience that harmonizes with the serene ambiance of the surroundings.

The menu at Zuma is a captivating collection of dishes that combines authenticity with a modern twist. With bold and intense flavours, each dish is thoughtfully prepared using high-quality ingredients, resulting in a simple yet exquisite presentation. The izakaya style of dining encourages sharing, creating a convivial atmosphere at the table. There are no rigid rules when it comes to ordering from the menu, allowing guests to explore and enjoy a diverse range of flavours together.

One standout is the gin-dara no saikyo yaki, featuring marinated black cod delicately wrapped in a fragrant hoba leaf. Another must-try is the gyuhire sumibiyaki karami zuke, where tender beef tenderloin comes alive with a tantalizing blend of sesame, red chili, and sweet soy. For a unique and flavorful experience, indulge in the hinadori no oven yaki tsubu-miso gake, a succulent baby chicken marinated in barley miso and roasted on cedar wood. And let's not forget the exquisite grilled chilean seabass, known as no koumi yaki to kousou, perfectly complemented by a zesty green chili and ginger dressing. These signature dishes showcase Zuma's commitment to combining exceptional flavours with innovative techniques, creating an unforgettable dining experience.

Zuma's signature drinks are a testament to the artistry and ingenuity of their mixologists. The guests can take a sip of the ozaka spritz, a delightful blend of strawberry and basil-infused aperol, prosecco, and tonic water, transporting your taste buds to a realm of refreshing sophistication. The kurashi collins offers a unique twist, combining pineapple rum, nori, ginger and honey cordial, yuzu, and soda water, resulting in a harmonious balance of sweet and savoury notes. The other highlight is a kimochi breeze, a captivating concoction of ketel one vodka, peach essence, yuzu, raspberries and cranberry cordial, creating a symphony of flavours that dance on the palate. For the connoisseurs seeking rare and limited libations, Zuma presents the zuma negroni, a masterful blend of Tanqueray N10 gin, Campari, sweet vermouth, and the distinctive touch of Zuma's blue jelly. The guests can savour the zuma colada, a tropical delight crafted with Pampero Blanco rum, coconut milk, pineapple, yuzu lemon, and robata roasted coconut flakes, transporting you to sun-kissed shores with every sip. And for those seeking a touch of Japanese sophistication, the Japanese old fashioned awaits, featuring Japanese whisky, plum sake, koguto, and aromatic bitters, harmonizing the rich flavours of the East.

Culinary Excellence at Zuma: Mykonos' Hidden Gem

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